Handcrafted koji since 1689- Spanning 8 generations



Using koji and koji-based seasonings adds depth and richness to all foods. Here are several recipes to introduce you to cooking with shio-koji, ama-koji and amazaké.

Make your own:
               Shio-koji                  Amazaké        Ama-koji                      

Golden Ratio of Shio-koji
To bring out the best flavor in foods      1:10         shio-koji weight: total ingredient weight

For each:
100 gms ingredients, use 10 gms (1 ½  tsps) of shio-koji
1 lb ingredients, use 2 ½ tablespoons shio-koji
½ lb ingredients, use 4 teaspoons shio-koji
Use shio-koji instead of salt in any recipe. For each teaspoon of salt that is called for,
use 2 teaspoons of shio-koji.

1 generous tablespoon shio-koji = 20 gm
1 generous teaspoon shio-koji= 7 gm

▼Recipe List

  • Poultry & Meat Dishes
  • Soups & Stews
  • Fish Dishes
  • Vegetable Dishes
  • Salads & Salad Dressings
  • Noodles & Pasta Dishes
  • Desserts & Sweets